ShareHeat resistance of a neosartorya fischeri strain isolated from pineapple juice frozen concentrate.
Author(s) : TOURNAS V., TRAXLER R. W.
Type of article: Article
Summary
Experiments were made at 85, 88, 90, 95 and 100 deg C. Heating at 100 deg C destroyed ascospores beyond detectable levels. Heat resistance increased as the ascopores aged from 1 to 6 months.
Details
- Original title: Heat resistance of a neosartorya fischeri strain isolated from pineapple juice frozen concentrate.
- Record ID : 1995-3045
- Languages: English
- Source: Journal of Food Protection - vol. 57 - n. 9
- Publication date: 1994/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Beverages
- Keywords: Pineapple; Pasteurization; Mould; Microbiology; Fruit juice; Freezing
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EFFECTS OF HEAT TREATMENT AND SUBSEQUENT STORAG...
- Author(s) : FANG T. T., CHEN H. E., CHIOU L. M. J.
- Date : 1987
- Languages : English
- Source: In: Fed. int. Prod. Jus Fruits, Juris Druck Verl. - 1987; 105-123; 35 ref.
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PHYSICO-CHEMICAL CHANGES DURING STORAGE OF KINN...
- Author(s) : SANDHU K. S., BHATIA B. S., SHUKLA F. C.
- Date : 1985/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 5
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Spore germination of citrus juice-related fungi...
- Author(s) : WYATT M. K., PARISH M. E.
- Date : 1995
- Languages : English
- Source: Food Microbiol. - vol. 12 - n. 3
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High pressure pasteurization of juice.
- Author(s) : MERMELSTEIN N. H.
- Date : 1999/04
- Languages : English
- Source: J. Food Technol. - vol. 53 - n. 4
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Industrial outline and market for pineapple juice.
- Author(s) : SAVITCI L. A., GASPARINO-FILHO J., MORETTI V. A.
- Date : 1995/07
- Languages : Portuguese
- Source: Colet. ITAL - vol. 25 - n. 2
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