ShareSTORAGE STABILITY OF BRACKISHWATER PRAWNS DURING PROCESSING FOR EXPORT.
Author(s) : REILLY A., BERNARTE M. A., DANGLA E.
Type of article: Article
Summary
QUALITATIVE AND QUANTITATIVE EVALUATIONS OF THE MICROBIAL POPULATIONS CONTAMINATING LOTS OF PENAEUS MONODON ; EVALUATION OF THE CHANGES IN THIS POPULATION DURING HANDLING AND COMPARISON OF THE STORAGE LIFE ON ICE OF WHOLE PRAWNS TREATED BY SODIUM METABISULFITE OR UNTREATED. CHEMICAL INDICES (TOTAL VOLATILE NITROGEN AND TRIMETHYLAMINE) ARE RELIABLE INDICES OF PRODUCT FRESHNESS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-192437.
Details
- Original title: STORAGE STABILITY OF BRACKISHWATER PRAWNS DURING PROCESSING FOR EXPORT.
- Record ID : 1985-1590
- Languages: English
- Source: Food Technol. Aust. - vol. 36 - n. 6
- Publication date: 1984
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Shrimp; Microbiology; Chilling; Organoleptic property; Crustacea
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- Date : 1988
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 8
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EFFECT OF PURGING ON QUALITY CHANGES OF ICE-CHI...
- Author(s) : NIP W. K., MOY J. H., TZANG Y. Y.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 1
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EFFECT OF MODIFIED ICE STORAGE ON THE SHELF LIF...
- Author(s) : HO M. L., CHENG H. H., JIANG S. T.
- Date : 1986
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 52 - n. 3
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QUALITY CHANGES IN THE FRESHWATER PRAWN, MACROB...
- Author(s) : ANGEL S.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 5
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SHELF LIFE OF SHRIMP (PENAEUS MERGUIENSIS) STOR...
- Author(s) : FATIMA R., KHAN M. A., QADRI R. B.
- Date : 1988
- Languages : English
- Source: J. Sci. Food Agric. - vol. 42 - n. 3
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