ShareEFFECT OF PRESSURE ON THE MASS LOSS OF FOODSTUFFS DURING COOLING AND FREEZING.
[In Russian. / En russe.]
Author(s) : ZADAN V. Z., KUZ'MENKO A. I.
Type of article: Article
Summary
COMPARISON OF THEORETICAL AND EXPERIMENTAL LOSSES DURING THE COOLING OF POTATO AND THE FREEZING OF CHERRY. PRESSURE INCREASE AND TEMPERATURE DECREASE REDUCE LOSSES.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1984-1863
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 8
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Potato; Cherry; Chilling; Weight loss; Freezing
-
FACTORS AFFECTING SHRINKAGE OF FOODS IN REFRIGE...
- Author(s) : SASTRY S. K.
- Date : 1985
- Languages : English
View record
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HEAT AND MASS TRANSFER ANALYSIS IN AIR-COOLING ...
- Author(s) : ANSARI F. A., CHARAN V., VARMA H. K.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 3
- Formats : PDF
View record
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INFLUENCE DE LA QUALITE DE L'AIR SUR LES DENREE...
- Author(s) : RAGAZZI G.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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RESEARCH ON FREEZING TECHNOLOGY BY CO2 SPRAYING.
- Author(s) : XU Z.
- Date : 1986/12
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 4
View record
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Moisture loss during freezing.
- Author(s) : BRILEY G. C.
- Date : 2002/11
- Languages : English
- Source: ASHRAE Journal - vol. 44 - n. 11
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