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Effect of prestorage heat treatment on chilling injury and some physiological changes of cucumber fruits.

[In Chinese. / En chinois.]

Author(s) : LI L. P., HAN T.

Type of article: Article

Summary

The effect of prestorage heat treatment (33, 37 or 41 °C for 24 hours) on the incidence of chilling injury during cold storage (at 1 more or less 1 °C) was investigated. Prestorage heat treatment delayed the onset and development of chilling injury by 3-4 days.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2000-1978
  • Languages: Chinese
  • Source: Adv. Hortic. - vol. 2
  • Publication date: 1998

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