ShareEffect of processing and storage on mineral content of two value-added fish products.
Author(s) : AULAKH R. K., SEHGAL H. S., SEHGAL G. K., et al.
Type of article: Article
Details
- Original title: Effect of processing and storage on mineral content of two value-added fish products.
- Record ID : 2010-1961
- Languages: English
- Source: Fleischwirtschaft International - vol. 25 - n. 3
- Publication date: 2010/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Phosphorus; Carp; Calcium; Mince; Fish; Iron; Expérimentation; Cold storage; Freezing
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Effect of ozone pretreatment on fish storage li...
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- Date : 2005/04
- Languages : English
- Source: Journal of Food Protection - vol. 68 - n. 4
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Grape seed and clove bud extracts as natural an...
- Author(s) : SHI C., CUI J., YING X., et al.
- Date : 2014/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 40
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Cryoprotectants affect physical properties of r...
- Author(s) : JITTINANDANA S., KENNEY P. B., SLIDER S. D.
- Date : 2005/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 1
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Functional properties and shelf life of fresh s...
- Author(s) : PIPATSATTAYANUWONG S., PARK J. W., MORRISSEY M. T.
- Date : 1995/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 6
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Studies on the mechanism of thaw rigor in carp.
- Author(s) : MA L. B., YAMANAKA H., USHIO H., WATABE S.
- Date : 1992
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 8
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