ShareEffect of processing and storage on mineral content of two value-added fish products.
Author(s) : AULAKH R. K., SEHGAL H. S., SEHGAL G. K., et al.
Type of article: Article
Details
- Original title: Effect of processing and storage on mineral content of two value-added fish products.
- Record ID : 2010-1961
- Languages: English
- Source: Fleischwirtschaft International - vol. 25 - n. 3
- Publication date: 2010/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Phosphorus; Carp; Calcium; Mince; Fish; Iron; Expérimentation; Cold storage; Freezing
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Formation of biogenic amines in crucian carp (C...
- Author(s) : LI K., BAO Y., LUO Y., et al.
- Date : 2012/12
- Languages : English
- Source: Journal of Food Protection - vol. 75 - n. 12
View record
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Studies on the mechanism of thaw rigor in carp.
- Author(s) : MA L. B., YAMANAKA H., USHIO H., WATABE S.
- Date : 1992
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 8
View record
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Preventive effect of polyols on the deteriorati...
- Author(s) : OKAZAKI E., YAKU S., FUKUDA Y., et al.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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DYNAMIC PROCESSING MODEL OF FREEZING FISH FARCE.
- Author(s) : ZARCYCKI B.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 9
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Effect of storage in commercial deep freezer (-...
- Author(s) : CHAKRABARTI R., MADHUSUDUNA RAO B.
- Date : 2008/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 45 - n. 2
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