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NOTE ON THE INDUSTRIAL PRODUCTION OF GRANA PADANO CHEESE FROM CHILLED MILK.

[In Italian. / En italien.]

Author(s) : BERTEZZOLO C.

Type of article: Article

Summary

THE RESULTS OF AN ORGANOLEPTIC ANALYSIS (APPEARANCE, STRUCTURE, COLOUR, FLAVOUR) SHOW THAT GRANA PADANO MADE FROM CHILLED MILK HAS A BETTER QUALITY THAN THAT OF CONVENTIONAL MANUFACTURE.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-1038
  • Languages: Italian
  • Source: Ind. Latte - vol. 13 - n. 6
  • Publication date: 1988

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