ShareNOTE ON THE INDUSTRIAL PRODUCTION OF GRANA PADANO CHEESE FROM CHILLED MILK.
[In Italian. / En italien.]
Author(s) : BERTEZZOLO C.
Type of article: Article
Summary
THE RESULTS OF AN ORGANOLEPTIC ANALYSIS (APPEARANCE, STRUCTURE, COLOUR, FLAVOUR) SHOW THAT GRANA PADANO MADE FROM CHILLED MILK HAS A BETTER QUALITY THAN THAT OF CONVENTIONAL MANUFACTURE.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-1038
- Languages: Italian
- Source: Ind. Latte - vol. 13 - n. 6
- Publication date: 1988
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Milk; Chilling; Organoleptic property; Italy; Cheese
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- Date : 1987
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - vol. 38 - n. 5
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- Author(s) : HERRMANN H., RUDOLF B., BURKHARDT K.
- Date : 1980
- Languages : German
- Source: Milchforsch.-Milchprax. - vol. 22 - n. 5
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EFFECT OF AIR CONDITIONING IN CURING ROOMS ON T...
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- Date : 1987
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- Author(s) : ALLOISIO V., MILESI O.
- Date : 1986
- Languages : Italian
- Source: Ind. Latte - vol. 11 - n. 9
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EFFECT OF REFRIGERATED STORAGE OF MILK ON THE M...
- Author(s) : KALOGRIDOU-VASSILIADOU D., ALICHANIDIS E.
- Date : 1984
- Languages : English
View record