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EFFECT OF STORAGE TIME AND TEMPERATURE ON THE VOLATILE COMPOSITION AND QUALITY OF SOUTH AFRICA VITIS VINIFER.

Author(s) : MARAIS J.

Type of article: Book chapter

Summary

A WHITE WINE (1979 CROP) WAS STORED 6 YEARS AT 273, 283, 293 AND 303 K (0, 10, 20 AND 30 DEG C) AND ANALYZED PERIODICALLY FOR BOUQUET, QUALITY, ESTER AND HIGHER ALCOHOL AND DIMETHYL SULFIDE CONTENTS. STUDY OF THE CORRELATIONS BETWEEN VOLATILE CONTENTS AND WINE BOUQUET. THE STUDY SHOWS THAT THE STORAGE TEMPERATURE HAS A SIGNIFICANT EFFECT ON THE PRESERVATION OF WINE BOUQUET. RECOMMENDATIONS FOR THE STORAGE OF THIS TYPE OF WINE.

Details

  • Original title: EFFECT OF STORAGE TIME AND TEMPERATURE ON THE VOLATILE COMPOSITION AND QUALITY OF SOUTH AFRICA VITIS VINIFER.
  • Record ID : 1987-1879
  • Languages: English
  • Source: In: Shelf Life Foods Beverages, Elsevier - 1986; 169-185; 6 fig.; 3 tabl.; 31 ref.
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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