ShareEffect of sugared solution treatment on fresh, ready-to-serve melon slices.
[In Italian. / En italien.]
Author(s) : ANESE M., NICOLI M. C., CACACE D., PALMIERI L., CARPI G.
Type of article: Article
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1995-2291
- Languages: Italian
- Source: Ind. Conserve - vol. 68 - n. 4
- Publication date: 1993
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Prepared food; Glucide; Texture; Solution; Ready to use; Melon; Colour; Fruit
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