ShareEFFECT OF TEMPERATURE CHANGES ON THE QUALITY OF FROZEN MEAT DURING STORAGE.
[In Russian. / En russe.]
Author(s) : IVANOVA R. P., SERGEEVA E. L., ZOVNER E. V.
Type of article: Article
Summary
TABLE SHOWING THE SIGN, ON FROZEN MEAT, OF A VARIATION IN STORAGE TEMPERATURE, 245 K (-28 DEG C).
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1985-2478
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 8
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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IMPORTANCE DE LA STABILITE DE LA TEMPERATURE D'...
- Date : 1985
- Languages : French
- Source: Equinoxe - n. 4
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STUDIES ON THE QUALITY CHANGES OF FROZEN FISH I...
- Author(s) : LAKSHMANAN P. T., VARMA P. R. G., IYER T. S. G.
- Date : 1991
- Languages : English
- Source: Fish. Technol. - vol. 28 - n. 1
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EFFECT OF THE TEMPERATURE FLUCTUATION ON THE ME...
- Author(s) : JIANG S. T., TSAO C. Y., HO M. L.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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PREDICTION OF QUALITY IN FROZEN COD (GADUS MORH...
- Author(s) : LEBLANC E. L., LEBLANC R. J., BLUM I. E.
- Date : 1988
- Languages : English
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QUALITY OF FROZEN CAULIFLOWER DURING STORAGE.
- Author(s) : GARCIA MORENO C., APARICIO-CUESTA M. P.
- Date : 1988
- Languages : English
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