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EFFECT OF TEMPERATURE CHANGES ON THE QUALITY OF FROZEN MEAT DURING STORAGE.

[In Russian. / En russe.]

Author(s) : IVANOVA R. P., SERGEEVA E. L., ZOVNER E. V.

Type of article: Article

Summary

TABLE SHOWING THE SIGN, ON FROZEN MEAT, OF A VARIATION IN STORAGE TEMPERATURE, 245 K (-28 DEG C).

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1985-2478
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 8
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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