ShareGENERALIZATION OF A METHOD FOR THE CHARACTERIZATION OF QUICK FROZEN BEEF.
Author(s) : MASCHERONI R. H.
Type of article: Article
Summary
THE METHOD DESCRIBED IS SIMPLE AND EASY TO USE IN QUALITY CONTROL. THE RESULTS ARE NOT AFFECTED BY STORAGE TIME. IT CAN BE APPLIED TO PRODUCTS FROZEN A SHORT TIME AGO (3 DAYS) OR STORED 1 TO 2 MONTHS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-200234.
Details
- Original title: GENERALIZATION OF A METHOD FOR THE CHARACTERIZATION OF QUICK FROZEN BEEF.
- Record ID : 1986-0253
- Languages: English
- Source: Meat Sci. - vol. 13 - n. 2
- Publication date: 1985
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Measurement; Meat; Beef; Organoleptic property; Freezing
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CHANGES IN THE QUALITY CHARACTERISTICS OF BEEF ...
- Author(s) : KRISTON A., KONCZ K.
- Date : 1986
- Languages : Hungarian
- Source: Hütöipar - vol. 32 - n. 4
View record
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QUALITY CHARACTERISTICS OF FROZEN BEEF AS A FUN...
- Author(s) : KRISTON A., KONCZ K.
- Date : 1987
- Languages : Hungarian
- Source: Hütöipar - vol. 33 - n. 2
View record
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PIGMENTS MODIFICATIONS DURING FREEZING AND FROZ...
- Author(s) : LANARI M. C., BEVILACQUA A. E., ZARITZKY N. E.
- Date : 1990
- Languages : English
- Source: J. Food Process Eng. - vol. 12 - n. 1
View record
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AGING OF FROZEN PARTS OF BEEF.
- Author(s) : COHEN T.
- Date : 1984
- Languages : English
View record
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INCIDENCE DE LA CONGELATION SUR LES PROPRIETES ...
- Author(s) : TOURAILLE C., LIU L.
- Date : 1991
- Languages : French
- Source: Viandes Prod. carnés - vol. 12 - n. 2
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