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Effect of the year and storage on ascorbic acid content and total polyphenol content in three apple varieties.

Author(s) : LACHMAN J., ORSÁK M., PIVEC V., et al.

Type of article: Article

Summary

According to the authors' trials, there were differences between the cultivars and years of cultivation, but these differences were below the level of statistical significance.

Details

  • Original title: Effect of the year and storage on ascorbic acid content and total polyphenol content in three apple varieties.
  • Record ID : 2001-2288
  • Languages: English
  • Source: Czech. J. Food Sci. - vol. 18 - n. 2
  • Publication date: 2000

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