ShareEffect of the year and storage on ascorbic acid content and total polyphenol content in three apple varieties.
Author(s) : LACHMAN J., ORSÁK M., PIVEC V., et al.
Type of article: Article
Summary
According to the authors' trials, there were differences between the cultivars and years of cultivation, but these differences were below the level of statistical significance.
Details
- Original title: Effect of the year and storage on ascorbic acid content and total polyphenol content in three apple varieties.
- Record ID : 2001-2288
- Languages: English
- Source: Czech. J. Food Sci. - vol. 18 - n. 2
- Publication date: 2000
Links
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