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Effect of three temperatures of storage on the activities of polyphenoloxidase and peroxidase in mamey sapote fruits (Pouteria sapota).

Author(s) : PÉREZ TELLO G. O., MARTÍNEZ TÉLLEZ M. A., BRICEÑO B. O., et al.

Summary

In order to understand some functions and effects of refrigerated storage on postharvest behaviour of polyphenol oxidase and peroxidase activities in mamey sapote (Pouteria sapota) at low and high temperatures, this 25-day study was undertaken; certain physical attributes were also evaluated.

Details

  • Original title: Effect of three temperatures of storage on the activities of polyphenoloxidase and peroxidase in mamey sapote fruits (Pouteria sapota).
  • Record ID : 2001-1412
  • Languages: English
  • Source: Agri-food quality II: quality management of fruits and vegetables.
  • Publication date: 1998/04/22
  • Document available for consultation in the library of the IIR headquarters only.

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