ShareEffects of cold storage on essential oil of peel of Thompson navel oranges.
Author(s) : USAI M., ARRAS G., FRONTEDDU F.
Type of article: Article
Summary
Identification and dosing, by CG-SM, of volatile compounds in orange essential oils. Influence of the cold-storage time and temperature on the changes in essential-oil composition.
Details
- Original title: Effects of cold storage on essential oil of peel of Thompson navel oranges.
- Record ID : 1993-0278
- Languages: English
- Source: J. agric. Food Chem. - vol. 40 - n. 2
- Publication date: 1992
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Odour; Citrus fruit; Chilling; Organoleptic property; Orange; Cold storage; Fruit; Volatile compound
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