Share

EFFECTS OF ELECTRICAL STIMULATION, TEMPERATURE OF BONING AND STORAGE TIME ON BACTERIAL COUNTS AND SHELF LIFE CHARACTERISTICS OF BEEF CUTS.

Author(s) : BERRY B. W., KOTULA A. W.

Type of article: Article

Summary

NO CHANGE IN BEEF MICROBIOLOGY UNDER THE EFFECT OF ELECTRICAL STIMULATION AND HOT BONING OF CUTS STORED UNDER VACUUM. ON THE OTHER HAND, THERE IS A CHANGE IN COLOUR DUE TO ELECTRICAL STIMULATION. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-4557.

Details

  • Original title: EFFECTS OF ELECTRICAL STIMULATION, TEMPERATURE OF BONING AND STORAGE TIME ON BACTERIAL COUNTS AND SHELF LIFE CHARACTERISTICS OF BEEF CUTS.
  • Record ID : 1984-1906
  • Languages: English
  • Source: Acta Aliment. Pol. - vol. 8 - n. 3-4
  • Publication date: 1982

Links


See other articles in this issue (5)
See the source

Indexing