ShareEFFECTS OF ELECTRICAL STIMULATION, TEMPERATURE OF BONING AND STORAGE TIME ON BACTERIAL COUNTS AND SHELF LIFE CHARACTERISTICS OF BEEF CUTS.
Author(s) : BERRY B. W., KOTULA A. W.
Type of article: Article
Summary
NO CHANGE IN BEEF MICROBIOLOGY UNDER THE EFFECT OF ELECTRICAL STIMULATION AND HOT BONING OF CUTS STORED UNDER VACUUM. ON THE OTHER HAND, THERE IS A CHANGE IN COLOUR DUE TO ELECTRICAL STIMULATION. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-4557.
Details
- Original title: EFFECTS OF ELECTRICAL STIMULATION, TEMPERATURE OF BONING AND STORAGE TIME ON BACTERIAL COUNTS AND SHELF LIFE CHARACTERISTICS OF BEEF CUTS.
- Record ID : 1984-1906
- Languages: English
- Source: Acta Aliment. Pol. - vol. 8 - n. 3-4
- Publication date: 1982
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Microbiology; Vacuum; Meat; Chilling; Beef; Electrical stimulation; Packaging; Hot boning; Colour
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EFFECT OF ELECTRICAL STIMULATION AND OF HOT BON...
- Author(s) : PALLIOLA E.
- Date : 1988
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 17 - n. 6
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NOUVELLES TECHNOLOGIES DANS LES INDUSTRIES DE L...
- Author(s) : ROSSET R.
- Date : 1984
- Languages : French
- Source: Rev. gén. Froid - vol. 74 - n. 12
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BACTERIOLOGICAL QUALITY OF HOT-BONED PRIMAL CUT...
- Author(s) : KOTULA A. W., EMSWILER-ROSE B. S.
- Date : 1981
- Languages : English
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EFFECT OF HOT BONING, WITH OR WITHOUT PREVIOUS ...
- Author(s) : LASTA J., MICHANIE S., QUEVEDO F.
- Date : 1983
- Languages : Spanish
- Source: Ind. carn. latinoam. - vol. 10 - n. 48
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MICROBIOLOGICAL QUALITY OF RESTRUCTURED AND CON...
- Author(s) : NEWSOME R. L.
- Date : 1987
- Languages : English
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