ShareThe respiratory intensity of tropical products and factors able to interfere.
Type of article: Article
Summary
Among the parameters whose variations can interfere with the respiratory intensity of the products, the temperature proved to be a paramount factor. In addition, the varietal factor, the state of the fruit freshness and its physiological age must be also taken into account.
Details
- Original title: The respiratory intensity of tropical products and factors able to interfere.
- Record ID : 2001-1870
- Languages: English
- Source: Fruits - vol. 55 - n. 6
- Publication date: 2000/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Lychee; Variety; Respiration; Parameter; Mango; Spice; Tropical fruit
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Effect of modified atmosphere and ethylene abso...
- Author(s) : CHAMARA D., ILLEPERUMA K., GALAPPATTY P. T.
- Date : 2000/11
- Languages : English
- Source: Fruits - vol. 55 - n. 6
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Respiration and production of ethanol and ethyl...
- Author(s) : BENDER R. J., BRECHT J.
- Date : 2000
- Languages : Portuguese
- Source: Pesqui. Agropecu. bras. - vol. 35 - n. 5
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Effects of freezing preservation on mango (Mang...
- Author(s) : MARIN M. A., CANO M. P.
- Date : 1993
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 197 - n. 6
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THE DEHYDRATION-FREEZING OF MANGOS.
- Author(s) : TOMASICCHIO M., ANDREOTTI R.
- Date : 1990
- Languages : Italian
- Source: Ind. Conserve - vol. 65 - n. 2
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Post harvest handling and environmental factors...
- Author(s) : OPARA L. U., NGUYEN H. X.
- Date : 1999
- Languages : English
- Source: J. South Pac. Agric. - vol. 6 - n. 1
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