ShareEffects of freezing rates on drying times of biltong.
Author(s) : ENGEZ S. T., BASKAN P.
Type of article: Article
Summary
The aim of this study is to determine the effects of freezing rates on the drying time of biltong (one of the traditional dried meat products of South Africa). To analyse the effects of freezing rates on the drying time, the slices were frozen at two different freezing rates (1.5 to 2.5°C/h).
Details
- Original title: Effects of freezing rates on drying times of biltong.
- Record ID : 30004579
- Languages: English
- Source: Fleischwirtschaft International - vol. 25 - n. 5
- Publication date: 2010/05
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Indexing
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Themes:
Freezing of foodstuffs;
Meat and meat products - Keywords: Freezing rate; Drip; Temperature; Drying; Meat product; Expérimentation
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Indian meat industry: meeting the challenge.
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- Date : 2010/04
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 1 - n. 2
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Reactions in frozen foods: the reactions of myo...
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