ShareEffects of fruit size and PE film area on skin blackening and flesh browning discoloration in MA storage of 'Fuyu' persimmon fruit.
[ In Korean. / En coréen.]
Author(s) : LEE Y. J., LEE Y. M., KWON O. C., et al.
Type of article: Article
Summary
In general, skin blackening occurred in a high O2 concentration environment, and flesh browning occurred in a low O2 concentration environment.
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 2002-0823
- Languages: Korean
- Source: J. korean Soc. hortic. Sci. - vol. 41 - n. 1
- Publication date: 2000
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Persimmon; Browning; Modified atmosphere; Deterioration; Pulp; Polyethylene; Packaging; Colour; Tropical fruit
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Effect of modified atmosphere for control of bl...
- Author(s) : PRUSKY D., PEREZ A., ZUTKHI Y., BEN-ARIE R.
- Date : 1997
- Languages : English
- Source: Phytopathology - vol. 87 - n. 2
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Postharvest physiology and storage disorders af...
- Author(s) : LEE E. J., YANG Y. J.
- Date : 1997
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 38 - n. 5
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Controlling of peel and flesh colour developmen...
- Author(s) : SORNSRIVICHAL J., UTHAIBUTRA J., YANTARASRI T.
- Date : 1999/04/06
- Languages : English
View record
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Changes in fruit skin blackening, phenolic acid...
- Author(s) : PARK Y. S.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Effects of O2 and CO2 treatments within polyeth...
- Author(s) : PARK Y. S., NA T. S., LEE L. M.
- Date : 1997
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 38 - n. 5
View record