SharePostharvest physiology and storage disorders affected by temperature and polyethylene film thickness in 'Fuyu' persimmon fruit.
[ In Korean. / En coréen.]
Author(s) : LEE E. J., YANG Y. J.
Type of article: Article
Summary
It is suggested that the best quality was retained in the 0.05 mm polyethylene film treatment.
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 1999-1690
- Languages: Korean
- Source: J. korean Soc. hortic. Sci. - vol. 38 - n. 5
- Publication date: 1997
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Persimmon; Deterioration; Temperature; Korea Republic; Polyethylene; Packaging; Tropical fruit
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Effects of O2 and CO2 treatments within polyeth...
- Author(s) : PARK Y. S., NA T. S., LEE L. M.
- Date : 1997
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 38 - n. 5
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Effects of fruit size and PE film area on skin ...
- Author(s) : LEE Y. J., LEE Y. M., KWON O. C., et al.
- Date : 2000
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 41 - n. 1
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Effect of seedlessness on the incidence of fles...
- Author(s) : KIM M. S., OH S. D., SON D. S.
- Date : 1999
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 40 - n. 1
View record
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Prestorage treatments to prevent fruit skin bla...
- Author(s) : CHOI S. J., HONG Y. P., KIM Y. B.
- Date : 1995
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 36 - n. 2
View record
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Effects of storage temperature and preheating o...
- Author(s) : PARK Y. S., JUNG S. T.
- Date : 1996
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 37 - n. 2
View record