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Effects of gas atmosphere, antimicrobial dip and temperature on the fate of Listeria innocua and Listeria monocytogenes on minimally processed lettuce.

Author(s) : FRANCIS G. A., O'BEIRNE D.

Type of article: Article

Summary

The effects of package atmospheres, antimicrobial dips and storage temperatures were investigated. Results are given. It is concluded that nitrogen flushing or use of antimicrobial dips combined with storage at 8 deg C, both enhanced the survival and growth of Listeria populations on shredded lettuce.

Details

  • Original title: Effects of gas atmosphere, antimicrobial dip and temperature on the fate of Listeria innocua and Listeria monocytogenes on minimally processed lettuce.
  • Record ID : 1998-2980
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 32 - n. 2
  • Publication date: 1997/04
  • Document available for consultation in the library of the IIR headquarters only.

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