Variation in quality of film-packaged Fremont mandarin fruits after cold storage.
Variazioni della qualità di frutti di mandarino Fremont frigoconservati in confezioni con film plastico.
Author(s) : PIGA A., AGABBIO M., D'AQUINO S., ROSAS G., CAREDDU M.
Type of article: Article
Summary
Film packaging together with imazalil treatment enabled acceptable fruit quality to be maintained during shelf life for up to 1 week, after storage for 6 weeks at 6 deg C. After storage 12 deg C quality remained acceptable for only 2 days of shelf life.
Details
- Original title: Variazioni della qualità di frutti di mandarino Fremont frigoconservati in confezioni con film plastico.
- Record ID : 1998-3589
- Languages: Italian
- Source: Ital. Hortus - vol. 3 - n. 5
- Publication date: 1996
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Citrus fruit; Treatment; Temperature; Quality; Polyethylene; Mandarin; Film; Cold storage; Packaging
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