Influence of storage on fruit quality and the appearance in recent medium- and late-ripening citrus.
[In Japanese. / En japonais.]
Author(s) : FUJISAWA H., HIGASHINAKA S., TAKAHARA T., et al.
Type of article: Article
Summary
The effect of 2-3 months storage at 5 plus or minus 1 °C and 85 plus or minus 4% or higher than 98% relative humidity conditions with or without prestorage conditioning treatment was studied in medium- and late-ripening citrus cultivars.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2006-0271
- Languages: Japanese
- Source: Hortic. Res. - vol. 3 - n. 2
- Publication date: 2004
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Citrus fruit; Variety; Weight loss; Parameter; Humidity; Firmness; Cold storage; Colour
-
Effects of intermittent warming and temperature...
- Author(s) : LEI Q., XU W. D.
- Date : 2003
- Languages : English
- Source: HortTechnology - vol. 13 - n. 1
View record
-
Quality of two Florida blueberry cultivars afte...
- Author(s) : MILLER W. R., MCDONALD R. E., CROCKER T. E.
- Date : 1993
- Languages : English
- Source: HortScience - vol. 28 - n. 2
View record
-
Influence of storage period and temperature on ...
- Author(s) : MICCOLIS V., SALTVEIT M. E.
- Date : 1995/02
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 3
View record
-
Influence of package on post-harvest quality of...
- Author(s) : PERKINS-VEAZIE P. M., COLLINS J. K., LLOYD J., STRIEGLER R. K.
- Date : 1992
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 43 - n. 1
View record
-
Effects of Semperfresh and Jonfresh fruit coati...
- Author(s) : BAYINDIRLI L., SUMNU G., KAMADAN K.
- Date : 1995
- Languages : English
- Source: J. Food Process. Preserv. - vol. 19 - n. 5
View record