ShareInfluence of storage on fruit quality and the appearance in recent medium- and late-ripening citrus.
[In Japanese. / En japonais.]
Author(s) : FUJISAWA H., HIGASHINAKA S., TAKAHARA T., et al.
Type of article: Article
Summary
The effect of 2-3 months storage at 5 plus or minus 1 °C and 85 plus or minus 4% or higher than 98% relative humidity conditions with or without prestorage conditioning treatment was studied in medium- and late-ripening citrus cultivars.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2006-0271
- Languages: Japanese
- Source: Hortic. Res. - vol. 3 - n. 2
- Publication date: 2004
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Citrus fruit; Variety; Weight loss; Parameter; Humidity; Firmness; Cold storage; Colour
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