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Sensory and instrumental evaluation of the texture of white asparagus subjected to different storage conditions after harvest.

[In Spanish. / En espagnol.]

Author(s) : BERNALTE GARCIA M. J., HERNANDEZ MENDEZ M. T., CARBALLO GARCIA B. M.

Type of article: Article

Summary

Storage under modified atmosphere at 4-6 deg C permits to maintain the sensory quality and texture of asparagus.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1995-2310
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 31 - n. 255
  • Publication date: 1994

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