Share
IIR document
Effects of microwave and conventional blanching methods on the quality of frozen artichoke hearts.
Author(s) : BAYSAL T., YURDAGEL U., URAL A.
Summary
It is proposed to blanch artichoke hearts before freezing, not with hot water or vapour, but with microwave heating. The quality obtained is compared with that from other processes.
Available documents
Format PDF
Pages: 1994-3
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Effects of microwave and conventional blanching methods on the quality of frozen artichoke hearts.
- Record ID : 1996-1656
- Languages: English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Publication date: 1994/06/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (42)
See the conference proceedings
Indexing
-
Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Microwave; Blanching; Treatment; Artichoke; Quality; Vegetable; Freezing
-
Microwave blanching effects on chemical, sensor...
- Author(s) : BREWER M. S., KLEIN B. P., RASTOGI B. K., PERRY A. K.
- Date : 1994
- Languages : English
- Source: J. Food Qual. - vol. 17 - n. 3
View record
-
Quality indicators in blanched, frozen, stored ...
- Author(s) : BARRET D. M., THEERAKULKAIT C.
- Date : 1995/01
- Languages : English
- Source: J. Food Technol. - vol. 49 - n. 1
View record
-
INFLUENCE DES TRAITEMENTS PREALABLES A LA CONGE...
- Author(s) : ESPINOSA J.
- Date : 1984
- Languages : French
- Source: In: Therm. Process. Qual. Foods, Elsevier - 533-540; 22 ref.
View record
-
THE INFLUENCE OF BLANCH AND FREEZING METHODS ON...
- Author(s) : DRAKE S., SPAYD S., THOMPSON J.
- Date : 1981
- Languages : English
- Source: J. Food Qual. - vol. 4 - n. 4
View record
-
PRETREATMENTS AND ITS INFLUENCE ON QUALITY OF F...
- Author(s) : PALA M., SAYGI Y. B.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record