ShareEffects of modified atmosphere packaging on the physicochemical characteristics of ciku (Achras sapota L.) at various storage temperatures.
Author(s) : MOHAMED S., TAUFIK B., KARIM M. N. A.
Type of article: Article
Summary
Effect of modified-atmosphere packaging and storage temperature (5, 10 and 15 deg C) on weight loss, pectin, tannin and ascorbic acid content, colour, texture, flavour, acceptability, pH and pathogenic spoilage in this tropical fruit.
Details
- Original title: Effects of modified atmosphere packaging on the physicochemical characteristics of ciku (Achras sapota L.) at various storage temperatures.
- Record ID : 1997-3347
- Languages: English
- Source: J. Sci. Food Agric. - vol. 70 - n. 2
- Publication date: 1996
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Modified atmosphere; Temperature; Quality; Weight loss; Malaysia; Packaging; Tropical fruit
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