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Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy.

Author(s) : BEUCHAT L. R., CLAVERO M. R. S., JAQUETTE C. B.

Type of article: Article

Summary

Results indicate that as little as 1 microgram of nisin/milliliter may be effective in inhibiting or retarding growth of and diarrheal enterotoxin production by vegetative cells and spores of psychrotrophic B. cereus in beef gravy at 8 deg C, a temperature exceeding that recommended for storage or for most unpasteurized, ready-to-serve meat products.

Details

  • Original title: Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy.
  • Record ID : 1998-1082
  • Languages: English
  • Source: Appl. environ. Microbiol. - vol. 63 - n. 5
  • Publication date: 1997/05

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