Share

IIR document

Effects of pre-treatment on shelf-life of fresh cut fruit and vegetables.

Author(s) : BIEKMAN E. S. A., VAN DEN BOOGAARD G. J. P. M.

Summary

Main topics: - CFC alternatives, refrigeration systems and heat pumps - Natural working substances, efficiency and optimization - Heat transfer during food refrigeration - New and improved methods for processing and storage - Food shelf-life, safety and quality - Cold chain: analytical equipment and control. Papers: 96 (91 in english & 5 in french)

Available documents

Format PDF

Pages: p 514-521

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Effects of pre-treatment on shelf-life of fresh cut fruit and vegetables.
  • Record ID : 30033801
  • Languages: English
  • Subject: Technology
  • Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
  • Publication date: 2000
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (101)
See the conference proceedings

Indexing