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EFFECTS OF PRERIGOR CHILLING AND FREEZING AND SUBCUTANEOUS FAT COVER UPON THE HISTOLOGICAL AND SHEAR PROPERTIES OF BOVINE LONGISSIMUS DORSI MUSCLE.

Author(s) : JEREMIAH L., MARTIN A.

Type of article: Article

Summary

STUDY OF THE HISTOLOGICAL AND TEXTURAL PROPERTIES OF LONGISSIMUS DORSI MUSCLE AFTER 45 MIN (NOT CHILLED), 90 MIN (45 MIN CHILLING) AND 24 H CHILLING AT 275 K (2 DEG C) POST MORTEM OR AFTER PRERIGOR FREEZING AT 255 K (-18 DEG C) AND AFTER THAWING. PRERIGOR FREEZING FOLLOWED BY THAWING ACTS ON FIBRE FRAGMENTATION WITHOUT AFFECTING TENDERNESS. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 22, 170682.

Details

  • Original title: EFFECTS OF PRERIGOR CHILLING AND FREEZING AND SUBCUTANEOUS FAT COVER UPON THE HISTOLOGICAL AND SHEAR PROPERTIES OF BOVINE LONGISSIMUS DORSI MUSCLE.
  • Record ID : 1983-1366
  • Languages: English
  • Source: Can. J. Anim. Sci. - vol. 62 - n. 2
  • Publication date: 1982

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