ShareEFFECT OF FREEZING AND THAWING RATES ON THE QUALITY OF PRERIGOR FROZEN BEEF.
Author(s) : KUNIS J., RICHTER R., RADESPIEL E.
Type of article: Article
Summary
DEFINITION OF THE OPTIMAL FREEZING-THAWING RATES FOR IMPROVING PH, FIRMNESS AND ABILITY OF THE MEAT TO RETAIN WA ELECTRICAL STIMULATION REDUCES COLD SHORTENING, AT THE SAME TIME THE MEAT BECOMES LESS SENSITIVE TO VARIATIONS IN FREEZING-THAWING TEMPERATURES. (Bibliogr. int. CDIUPA, FR., 90-267035.
Details
- Original title: EFFECT OF FREEZING AND THAWING RATES ON THE QUALITY OF PRERIGOR FROZEN BEEF.
- Record ID : 1991-1641
- Languages: English
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 41 - n. 10
- Publication date: 1990
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Indexing
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DOES QUICK FREEZING CAUSE COLD-SHORTENING.
- Author(s) : WOLTERSDORF W.
- Date : 1984
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 84
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PROCESSING AND FREEZING OF STEAKS FROM PRE-RIGO...
- Author(s) : BERRY B. W., LEDDY K. F., ONO K.
- Date : 1987
- Languages : English
- Source: Sci. Aliments - vol. 7 - n. 2
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POSTMORTEM MUSCLE ALTERATIONS IN BEEF CARCASS T...
- Author(s) : SCHROEDER J., CRAMER D., BOWLING R.
- Date : 1982
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 54 - n. 3
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THE INFLUENCE OF ELECTRICAL STIMULATION AND ALT...
- Author(s) : GOLOVKIN N. A., EVELEY S. A., VOROBYOVA N. N.
- Date : 1986
- Languages : English
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EFFECTS OF ELECTRICAL STIMULATION AND CONDITION...
- Author(s) : RAY E. E.
- Date : 1983/11
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 11
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