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Effects of the storage temperature of potato tubers on germination, respiratory intensity, carbohydrate content, and polyphenoloxidase activity.

[In Japanese. / En japonais.]

Author(s) : NAKAGAWA H., KURIHARA D., CHIBA Y., SATO T., OGURA N.

Type of article: Article

Summary

Comparison at 4, 20, or 33 deg C.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1996-0289
  • Languages: Japanese
  • Source: Nippon Nogei Kagakukaishi - vol. 69 - n. 3
  • Publication date: 1995

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