Efficiency of two sulphur dioxide generators for preservation of refrigerated Moroccan table grape.
Efficacité de deux types de diffuseurs d'anhydride sulfureux pour la conservation frigorifique du raisin de table marocain.
Author(s) : BENKHEMMAR O., LAHLOU H., BOMPEIX G., BOUBEKRI C., MNIAI H. el-
Type of article: Article
Summary
The efficiency of sulphur dioxide released from sodium metabisulfite was tested during cold storage of table grapes. Grape quality was maintained with sulphur dioxide emitted from sodium metabisulfite in powder form in SYS generators, or as a solution in small polyethylene bags. The sulphur dioxide content in the grapes was below the permitted upper limit.
Details
- Original title: Efficacité de deux types de diffuseurs d'anhydride sulfureux pour la conservation frigorifique du raisin de table marocain.
- Record ID : 1994-0966
- Languages: French
- Source: Sci. Aliments - vol. 13 - n. 3
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Grape; SO2; Performance; Cold storage; Packaging; Fruit; Diffusion
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