ShareRadiotracer studies on the uptake and retention (conversion) of 35S-sulfur dioxide in table grapes.
Author(s) : LAGUNAS-SOLAR M. C., DEMATEO A., FERNANDEZ J. E., OYARZUN J. I., CARVACHO O. F., ARANCIBIA R. A.
Type of article: Article
Summary
Several varieties of grape are exposed to SO2 for 0.5 to 288 hours under different storage conditions, at temperatures of 20-22 or 0-2 deg C. The absorbed SO2 content and the proportion of residual sulphur are measured. Study of the interaction of sulphur with grape components.
Details
- Original title: Radiotracer studies on the uptake and retention (conversion) of 35S-sulfur dioxide in table grapes.
- Record ID : 1994-0301
- Languages: English
- Source: Am. J. Enol. Vitic. - vol. 43 - n. 3
- Publication date: 1992
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Indexing
- Themes: Fruit
- Keywords: Variety; Grape; Radioactivity; Sulphur; SO2; Cold storage; Fruit
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- Source: Am. J. Enol. Vitic. - vol. 43 - n. 3
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