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Radiotracer studies on the uptake and retention (conversion) of 35S-sulfur dioxide in table grapes.

Author(s) : LAGUNAS-SOLAR M. C., DEMATEO A., FERNANDEZ J. E., OYARZUN J. I., CARVACHO O. F., ARANCIBIA R. A.

Type of article: Article

Summary

Several varieties of grape are exposed to SO2 for 0.5 to 288 hours under different storage conditions, at temperatures of 20-22 or 0-2 deg C. The absorbed SO2 content and the proportion of residual sulphur are measured. Study of the interaction of sulphur with grape components.

Details

  • Original title: Radiotracer studies on the uptake and retention (conversion) of 35S-sulfur dioxide in table grapes.
  • Record ID : 1994-0301
  • Languages: English
  • Source: Am. J. Enol. Vitic. - vol. 43 - n. 3
  • Publication date: 1992

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