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STABILITY OF SARDINE MYOFIBRILS DURING STORAGE AT VARIOUS PH VALUES.

Author(s) : KAMAL M., WATABE S., HASHIMOTO K.

Type of article: Article

Summary

THE EFFECTS OF PH ON THE DENATURATION OF SARDINE MYOFIBRILS ARE STUDIED BY MEASURING THE MAGNESIUM-ATPASE ACTIVITY AND THE PROTEIC FRACTION SOLUBILITY. THE STORAGE CONDITIONS ARE AS FOLLOWS: 2 DAYS AT 273 OR 253 K (0 OR -20 DEG C) OR A 30 MIN INCUBATION AT 308 K (35 DEG C), THE PH VARYING FROM 5.5 TO 9.5. APPLICATION TO THE STUDY OF PROTEIN DENATURATION OF SARDINES DURING STORAGE. (Bibliogr. int. CDIUPA, FR., 90-260817.

Details

  • Original title: STABILITY OF SARDINE MYOFIBRILS DURING STORAGE AT VARIOUS PH VALUES.
  • Record ID : 1991-0245
  • Languages: English
  • Source: Nippon Suisan Gakkaishi - vol. 56 - n. 1
  • Publication date: 1990

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