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Food processing. Recent developments.

Author(s) : GAONKAR A. G.

Type of monograph: Other

Summary

The aim of this book is to assemble new developments pertaining to selected food processing technologies. Food processing methods covered in the book include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation (the use of ionizing radiation in the preservation of food), freezing (emerging-freezing technologies), extrusion and extraction technologies.

Details

  • Original title: Food processing. Recent developments.
  • Record ID : 1996-3178
  • Languages: English
  • Publication: Elsevier science - Netherlands/Netherlands
  • Publication date: 1995
  • Source: Source: 330 p. (17 x 24.5); fig.; phot.; tabl.; index; NLG 360.00 (USD 211.75).
  • Document available for consultation in the library of the IIR headquarters only.

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