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ENERGY CONSUMPTION FOR REFRIGERATED, CANNED AND FROZEN SNAP BEANS AND CORN.

Author(s) : ANANDHA RAO M.

Type of article: Article

Summary

EVALUATION AND COMPARISON OF THE ENERGY REQUIREMENTS IN THE PROCESSING OF BEANS AND SWEET CORN: COLD STORAGE, CANNING ORFREEZING, PACKING, MARKETING, STORING IN HOUSEHOLDS AND COOKING. THE ENERGY REQUIRED FOR PROCESSING AND COOKING CANNED AND FROZENVEGETABLES IS EQUIVALENT. (Bull. bibliogr. CDIUPA , FR., 14, N.11, NOV. 1980, 73 ; 149272.

Details

  • Original title: ENERGY CONSUMPTION FOR REFRIGERATED, CANNED AND FROZEN SNAP BEANS AND CORN.
  • Record ID : 1981-1201
  • Languages: English
  • Source: J. Food Process Eng. - vol. 3 - n. 2
  • Publication date: 1980

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