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What is the energy consumption for refrigeration in agro-food industries? A survey carried out for 620 big firms.

Quelle consommation d'énergie pour le froid dans les industries agroalimentaires ? Une enquête menée auprès de 620 grandes entreprises.

Author(s) : MILLET B.

Type of article: Article

Summary

The sample is made up of only 15% of the establishments of the agro-food industry but represents more than half of the total electrical consumption in this sector. It gives its electrical energy consumption and the part dedicated to the production of cold by sub-sectors (meat, preserve provision, brewery, drinks, stores, etc.) and by fluid used.

Details

  • Original title: Quelle consommation d'énergie pour le froid dans les industries agroalimentaires ? Une enquête menée auprès de 620 grandes entreprises.
  • Record ID : 1995-3908
  • Languages: French
  • Subject: General information
  • Source: Rev. gén. Froid - vol. 85 - n. 951
  • Publication date: 1995/03
  • Document available for consultation in the library of the IIR headquarters only.

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