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Efficient freezing of problem foods.

[In German. / En allemand.]

Author(s) : BRANNOLTE H. D.

Type of article: Article

Summary

After giving some background information on freezing of foods, the author describes the tubular rotary freezer with which small pieces can be frozen individually (without sticking together) and uniformly. Two refrigerants can be used: CO2 and liquid nitrogen.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1994-1615
  • Languages: German
  • Source: Tiefkühl-Rep. - vol. 21 - n. 10
  • Publication date: 1993/10
  • Document available for consultation in the library of the IIR headquarters only.

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