IIR document
ENERGY MANAGEMENT OF REFRIGERATION INSTALLATIONS IN A SUPERMARKET.
GESTION ENERGETIQUE DES INSTALLATIONS FRIGORIFIQUES DANS UN HYPERMARCHE.
Author(s) : GAUTHERIN W.
Summary
THE PURPOSE OF THE PAPER IS TO OUTLINE THE ENERGETIC LEVEL REACHED AND THE GLOBAL COP OF THE OVERALL OF REFRIGERATION INSTALLATIONS OF A HYPERMARKET. THE INSTALLATIONS COMPRISE SALES CABINETS, COLD ROOMS AND LABORATORIES. THE REFRIGERATION EQUIPMENT IS LINKED TO 2 CENTRAL REFRIGERATING PLANTS, EACH CONSISTING OF 5 AND 3 COMPRESSORS IN PARALLEL, RESPECTIVELY ; THERE IS ALSO A HEAT RECOVERY SYSTEM FOR SANITARY WATER. AN AUTOMATIC DEVICE CONTROLLED BY A PRESSURE SWITCH MONITORS EACH INSTALLATION. TESTS ARE PRESENTED ON THE FREQUENCY AND DURATION OF THE OPENING OF THE DOORS OF CLOSED VERTICAL CABINETS OPERATING AT SUBZERO TEMPERATURES.
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Pages: 1988-1
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Details
- Original title: GESTION ENERGETIQUE DES INSTALLATIONS FRIGORIFIQUES DANS UN HYPERMARCHE.
- Record ID : 1990-1538
- Languages: French
- Source: Cold chains in economic perspective.
- Publication date: 1988/05/17
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Cold chain, interfaces;
Specialized cold stores - Keywords: Energy consumption; Cold chain; Automation; Display cabinet; Heat recovery; Supermarket; Performance; Optimization; Shop; COP
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