ShareSummary
The article describes the tests done in Florence, Italy, to identify the conditions under which food, and particularly apples, is kept from production (ie, harvest) to marketing.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1996-3595
- Languages: Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
- Publication date: 1995/06/16
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Specialized cold stores;
Fruit - Keywords: Food; Cold chain; Transport; Apple; Cold storage; Italy; Fruit
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- Date : 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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REFRIGERATING PLANT AND PRODUCT QUALITY.
- Author(s) : RUDOLPHIJ J. W.
- Date : 1988
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 81 - n. 3
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Innovations in the cold chain : postharvest tec...
- Author(s) : NICOLAÏ B.
- Date : 2012/06/14
- Languages : English
- Source: IIF-IIR, Statutory Meetings
- Formats : PDF
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Improvement of technologies for storage of frui...
- Author(s) : SHISHKINA N. S.
- Date : 2015/07
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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Understanding variability to minimise product l...
- Author(s) : EAST A. R., JABBAR A., HEYES J. A.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
View record