ShareSummary
The article describes the tests done in Florence, Italy, to identify the conditions under which food, and particularly apples, is kept from production (ie, harvest) to marketing.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1996-3595
- Languages: Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
- Publication date: 1995/06/16
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Specialized cold stores;
Fruit - Keywords: Food; Cold chain; Transport; Apple; Cold storage; Italy; Fruit
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Effect of forced-air cooling, low temperature s...
- Author(s) : YAN C., LIU S., JIA L., et al.
- Date : 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Understanding variability to minimise product l...
- Author(s) : EAST A. R., JABBAR A., HEYES J. A.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
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-
COOL CHAIN.
- Author(s) : ALLISON M.
- Date : 1983
- Languages : English
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GESTION ENERGETIQUE DES INSTALLATIONS FRIGORIFI...
- Author(s) : GAUTHERIN W.
- Date : 1988/05/17
- Languages : French
- Source: Cold chains in economic perspective.
- Formats : PDF
View record
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L'HACCP dal punto di vista del progettista: ter...
- Author(s) : PUIATTI U.
- Date : 2001/06/29
- Languages : Italian
- Source: Le ultime tecnologie del freddo e del condizionamento./ Latest technologies in refrigeration and air conditioning.
View record