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Short-term storage in cold rooms at the fruit-and-vegetable market in Florence.

[In Italian. / En italien.]

Author(s) : CINI E., CIONI A.

Summary

The article describes the tests done in Florence, Italy, to identify the conditions under which food, and particularly apples, is kept from production (ie, harvest) to marketing.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1996-3595
  • Languages: Italian
  • Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
  • Publication date: 1995/06/16
  • Document available for consultation in the library of the IIR headquarters only.

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