The HACCP system and the point of view of the designer.
L'HACCP dal punto di vista del progettista: termostati digitali per unità refrigerate.
Author(s) : PUIATTI U.
Summary
These proceedings and its appendix contain 52 papers of the IXth European conference, held in Milan, Italy, on June 29-30, 2001, organized with the participation of the IIR. The papers are mostly in Italian (sixteen papers are in English and two are in French). Topics include: new refrigerants and perspectives: new European regulations (national and international regulations; new synthetic and natural refrigerants, particularly ammonia; recovery; alternative mixtures; new fluids for system design; secondary refrigerants; lubricants for synthetic and natural refrigerants); new components and equipment: results and updates in new systems (new ammonia and absorption cycles and plants; new secondary refrigerant plants: ice slurry technology; new technologies in heat pumps, compressors, energy optimization and new components for refrigerating plants; condensate discharge in air conditioning); new technologies in Europe and the rest of the world (refrigeration and air conditioning: technological trends; new refrigerants; absorption and energy optimization); the greenhouse effect: improving energy efficiency of installations (design systems and maintenance optimization; quality of refrigeration systems, leak prevention, devices; refrigeration fluid recovery in installations); new control technologies (temperature control in commercial and industrial refrigerator, automation and controls in the food industry); new technologies in the cold chain (freezing and chilled storage; controlled atmosphere; laws and new technologies in transport).
Details
- Original title: L'HACCP dal punto di vista del progettista: termostati digitali per unità refrigerate.
- Record ID : 2002-2346
- Languages: Italian
- Source: Le ultime tecnologie del freddo e del condizionamento./ Latest technologies in refrigeration and air conditioning.
- Publication date: 2001/06/29
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (40)
See the conference proceedings
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Méthodes et moyens pour superviser la chaîne du...
- Author(s) : GASTAUD F., YQUEL N.
- Date : 2000/12/12
- Languages : French
- Source: Télégestion et automate programmable en froid. ELEC 2000 : recueil des conférences.
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Temperature monitoring and modelling of chilled...
- Author(s) : OPATOVA H., LAGUERRE O., DERENS E., et al.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Predictive microbiology, HACCP and risk assessm...
- Author(s) : WHITING R. C., BUCHANAN R. L.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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Suivi des températures dans la chaîne du froid....
- Author(s) : DERENS E.
- Date : 2000/10/11
- Languages : French
- Source: Les Rencontres du Savoir-Faire. Que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes + annexes + revue de presse.
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De la traçabilité à un système de contrôle et d...
- Author(s) : VIART D.
- Date : 2000/12/12
- Languages : French
- Source: Télégestion et automate programmable en froid. ELEC 2000 : recueil des conférences.
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