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ENERGY SAVINGS AND REDUCING VAPOUR CONDENSATION IN MEAT PROCESSING PLANTS.

[In Czech. / En tchèque.]

Author(s) : KUBICEK L.

Type of article: Article

Summary

WATER VAPOUR CONDENSATION ON COLD SURFACES CAN BE REDUCED BY A PROPER DESIGN OF EVAPORATORS AND BY A SUFFICIENT RATING OF THE REFRIGERATING SYSTEM: EG BY LEVELING OF TEMPERATURES IN A PARTLY FILLED COLD ROOM BEFORE ADDITIONAL FILLING WITH WARM CARCASSES, BY A SUITABLE LAYOUT OF CIRCULATING FANS IN COLD ROOMS TO REMOVE DAMP AIR SACKS, BY TRAPPING AIR HUMIDITY BEFORE IT CONDENSES ON COLD SURFACES.

Details

  • Original title: [In Czech. / En tchèque.]
  • Record ID : 1985-1720
  • Languages: Czech
  • Source: Prum. Potravin - vol. 35 - n. 5
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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