ShareENERGY SAVINGS IN FREEZING AND HOT BONING.
[In German. / En allemand.]
Author(s) : WOLTERSDORF W.
Type of article: Article
Summary
RESULTS OF A STUDY OF THE MEASUREMENT OF ENERGY CONSUMPTION AND OF FREEZING RATE FOR THE SAME PLANT AND VARIOUS FREEZING TEMPERATURES TILL DEFINED CORE TEMPERATURES ARE REACHED. THE CORE TEMPERATURES OF PRODUCTS FOR WHICH THE FREEZING PROCESS CAN BE INTERRUPTED AND MEAT STORED AT 255 K (-18 DEG C) WERE ALSO DETERMINED. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1983-1380
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 76
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Energy consumption; Meat; Energy saving; Hot boning; Freezing
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PROCESSING OF POST-SLAUGHTER WARM MEAT.
- Author(s) : SIELAFF H., PIPEK P.
- Date : 1984
- Languages : Czech
- Source: Prum. Potravin - vol. 35 - n. 5
View record
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A METHOD OF TESTING THE REDOX POTENTIAL OF MECH...
- Author(s) : KOLOZYN-KRAJEWSKA D.
- Date : 1988/06
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 42 - n. 6
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CONTROL OF BACTERIAL GROWTH ON HOT BONED MEAT.
- Author(s) : WALKER D. J.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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EFFECT OF FREEZING RATE AND STORAGE TIME ON SHE...
- Author(s) : GAPUD V. G., SCHLIMME D. V., SMITH M. A.
- Date : 1989
- Languages : English
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ELECTRICAL STIMULATION AND HOT BONING OF BEEF C...
- Author(s) : CORTE O. O.
- Date : 1980/08
- Languages : English
View record