ShareEngineering, automation and control in the food industry.
Ingeniería, autocontrol y auditoría de la higiene en la industria alimentaria.
Author(s) : PUIG-DURÁN FRESCO J.
Type of monograph: Book
Summary
This book provides theoretical and practical aspects of food hygiene processes. Extract from the table of contents: legislation on food hygiene; automation system; personnel training programme; disinfection and cleaning programmes; origin and types of industry contamination; important aspects in plants in order to execute a hygiene programme in food industry; cleaning and disinfection of plants; efficiency control of cleaning and disinfection routines; evaluation of the hygienic quality of food plants.
Details
- Original title: Ingeniería, autocontrol y auditoría de la higiene en la industria alimentaria.
- Record ID : 2000-3228
- Languages: Spanish
- Publication: A. Madrid Vicente Ediciones - Spain/Spain
- Publication date: 1999
- ISBN: 8489922209
- Source: Source: 183 p. (17 x 23.2); fig.; tabl.; ESP 3.300.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigerating equipment: general information;
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Specialized cold stores;
Chilling of foodstuffs;
Freeze-drying of foodstuffs and other products;
Freezing of foodstuffs;
Irradiation and other preservation processes - Keywords: Staff; Spain; Regulations; Industrial application; Food industry; Food; Contamination; Microbiology; Automation; Efficiency; Quality; Hygiene; HACCP; Cleaning; Europe; Disinfection; Control (generic)
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Food processing technology. Principles and prac...
- Author(s) : FELLOWS P. J.
- Date : 2000/06
- Languages : English
View record
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Engineering and food for the 21st century.
- Author(s) : WELTI-CHANES J., BARBOSA-CÁNOVAS G. V., AGUILERA J. M.
- Date : 2002
- Languages : English
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Procesos de conservación de alimentos.
- Author(s) : CASP VANACLOCHA A., ABRIL REQUENA J.
- Date : 1999
- Languages : Spanish
View record
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Applications of fluidization to food processing.
- Author(s) : SMITH P. G.
- Date : 2007
- Languages : English
View record
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Practical dehydration.
- Author(s) : GREENSMITH M.
- Date : 1998
- Languages : English
View record