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Engineering, automation and control in the food industry.

Ingeniería, autocontrol y auditoría de la higiene en la industria alimentaria.

Author(s) : PUIG-DURÁN FRESCO J.

Type of monograph: Book

Summary

This book provides theoretical and practical aspects of food hygiene processes. Extract from the table of contents: legislation on food hygiene; automation system; personnel training programme; disinfection and cleaning programmes; origin and types of industry contamination; important aspects in plants in order to execute a hygiene programme in food industry; cleaning and disinfection of plants; efficiency control of cleaning and disinfection routines; evaluation of the hygienic quality of food plants.

Details

  • Original title: Ingeniería, autocontrol y auditoría de la higiene en la industria alimentaria.
  • Record ID : 2000-3228
  • Languages: Spanish
  • Publication: A. Madrid Vicente Ediciones - Spain/Spain
  • Publication date: 1999
  • ISBN: 8489922209
  • Source: Source: 183 p. (17 x 23.2); fig.; tabl.; ESP 3.300.
  • Document available for consultation in the library of the IIR headquarters only.

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