ShareEnhanced quick-freezing with nitrogen.
La surgélation par l'azote améliorée.
Author(s) : GHUILAMILA J.
Type of article: Article
Summary
Thanks to a Normandy-based firm, the reliability of liquid-nitrogen quick-freezing plant supplied by Air Liquide has been enhanced.
Details
- Original title: La surgélation par l'azote améliorée.
- Record ID : 1999-3712
- Languages: French
- Source: Usine nouv. - n. 2689
- Publication date: 1999/05/27
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Food; Modernization; Liquid nitrogen; Meat; Research; Quick freezing
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