Enriched quick-frozen prepared and semi-prepared foods: a pledge of healthy nutrition.
[In Russian. / En russe.]
Author(s) : DONCOVA N. T., SIVATCHEVA A. M.
Type of article: Article
Summary
This article describes the properties of bran and wheat germ. These natural ingredients exert beneficial effects in man: adsorption of flavourings, bile acids, toxins, metabolites and electrolytes. They also enrich quick-frozen ready meals and extend their shelf lives.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2007-1170
- Languages: Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 6
- Publication date: 2006/11
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Freezing of foodstuffs;
Seeds and plants - Keywords: Wheat; Food; Cereal; Quality; Health; Quick-frozen food; Frozen food; Additive
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PREPARING FOODS FOR THE BIG FREEZE.
- Author(s) : ALEXANDER A.
- Date : 1979
- Languages : English
- Source: Food Flavour. Ingred. Process. - vol. 1 - n. 4
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- Author(s) : CHANG C. S., STEELE J. L.
- Date : 1995
- Languages : English
- Source: Appl. Eng. Agric. - vol. 11 - n. 4
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BEHAVIOUR OF LIPIDS IN THE CONTROLLED-ATMOSPHER...
- Author(s) : BAYA A. W. el-, FRETZDORFF B., MUNZING K.
- Date : 1986
- Languages : German
- Source: Getreide Mehl Brot - vol. 40 - n. 3
View record
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Quality of frozen food products.
- Author(s) : FIL'TCHAKOVA N. N.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
View record
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Surgélation, la spirale de la qualité.
- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
View record