SharePREPARING FOODS FOR THE BIG FREEZE.
Author(s) : ALEXANDER A.
Type of article: Article
Summary
NEW ADDITIVES DEVELOPED FOR PREVENTING DETERIORATIONS OF FROZEN FOOD TEXTURE DURING THAWING. THEY ARE BINDING AGENTS. (Bull. bibliogr. CDIUPA, FR., 14, N.1, JAN. 1980, 39, 138750.
Details
- Original title: PREPARING FOODS FOR THE BIG FREEZE.
- Record ID : 1981-0070
- Languages: English
- Source: Food Flavour. Ingred. Process. - vol. 1 - n. 4
- Publication date: 1979
- Document available for consultation in the library of the IIR headquarters only.
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