ShareQuick freezing: the quality spiral.
Surgélation, la spirale de la qualité.
Author(s) : COHEN-MAUREL E.
Type of article: Article
Summary
This article describes a few materials and processes.
Details
- Original title: Surgélation, la spirale de la qualité.
- Record ID : 1999-0192
- Languages: French
- Source: Process - n. 1134
- Publication date: 1998/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
-
Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
View record
-
High frequency thawing machines.
- Author(s) : ASO Y.
- Date : 1995/03
- Languages : Japanese
- Source: Refrigeration - vol. 70 - n. 809
View record
-
Froid : des solutions plus flexibles et plus éc...
- Author(s) : GUILLON M.
- Date : 2003/05
- Languages : French
- Source: Process - n. 1193
View record
-
Quality of frozen food products.
- Author(s) : FIL'TCHAKOVA N. N.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
View record
-
Continuous freezing device using the impinging ...
- Author(s) : OSUGA N.
- Date : 2006/07
- Languages : Japanese
- Source: Refrigeration - vol. 81 - n. 945
View record