ShareQuick freezing: the quality spiral.
Surgélation, la spirale de la qualité.
Author(s) : COHEN-MAUREL E.
Type of article: Article
Summary
This article describes a few materials and processes.
Details
- Original title: Surgélation, la spirale de la qualité.
- Record ID : 1999-0192
- Languages: French
- Source: Process - n. 1134
- Publication date: 1998/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
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Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
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Continuous freezing device using the impinging ...
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- Date : 2006/07
- Languages : Japanese
- Source: Refrigeration - vol. 81 - n. 945
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High frequency thawing machines.
- Author(s) : ASO Y.
- Date : 1995/03
- Languages : Japanese
- Source: Refrigeration - vol. 70 - n. 809
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Qualità e sicurezza nella produzione di aliment...
- Author(s) : SENESI E.
- Date : 1998/01
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 52 - n. 1
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2007
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 14 - n. 10
- Formats : PDF
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