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ENTEROCOCCI AS SANITARY INDICATORS OF MICROORGANISMS IN PRECOOKED FROZEN FOOD.

[In Russian. / En russe.]

Author(s) : VLODAVEC V. V., KUNINA V. A.

Type of article: Article

Summary

DATA, PROVING THAT ENTEROCOCCI IN FROZEN FOOD ARE CONSIDERABLY MORE RESISTANT TO LOW TEMPERATURE THAN E. COLI, WAS OBTAINED. THE HYGIENIC CONDITION OF FROZEN PRECOOKED FOOD IS EVALUATED BY CULTURING WITH ENTEROCOCCI AT VARIOUS STAGES OF PRODUCTION AS WELL AS DURING STORAGE.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1990-0228
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 10
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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