ITALIAN CONTROLLED ATMOSPHERE TECHNOLOGY.
Author(s) : GORINI F.
Type of article: Article
Summary
AFTER A BRIEF REVIEW OF THE ITALIAN VARIETIES OF FRUIT INVOLVED IN CONTROLLED ATMOSPHERE STORAGE, SPECIFIC EQUIPMENT IS SHOWN AND DESCRIBED IN RELATION TO THE APPLIED ULTRA-LOW OXYGEN (ULO) AND LOW ETHYLENE CONTROLLED ATMOSPHERE TECHNIQUES AND FOR HIGH CO2 TREATMENTS. SPECIFIC RELATIONSHIPS BETWEEN THE CHARACTERISTICS OF ULO, CONTROLLEDATMOSPHERE ROOMS AND REFRIGERATION EQUIPMENT ARE ALSO DESCRIBED. APPLICATION OF COLLATERAL TECHNOLOGIES SUCH AS ETHYLENE SCRUBBERS BY MEANS OF CHEMICAL ADSORBERS AND CATALYTIC CONVERTERS ARE ALSO DESCRIBED.
Details
- Original title: ITALIAN CONTROLLED ATMOSPHERE TECHNOLOGY.
- Record ID : 1991-2609
- Languages: English
- Source: Ann. IVTPA - vol. 20
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Nectarine; Mushroom; Controlled atmosphere; Cherry; Chilling; Plum; Apple; Pear; Vegetable; Kiwifruit; Italy; Fruit; Cauliflower
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EQUIPMENT FOR CONTROLLED ATMOSPHERE STORAGE OF ...
- Author(s) : TESTONI A.
- Date : 1989
- Languages : English
- Source: Ann. IVTPA - vol. 20
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EFFECTS OF REFRIGERATED STORAGE CONDITIONS ON M...
- Author(s) : PAI T. K., SASTRY S. K.
- Date : 1989
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 6
- Formats : PDF
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Hypobaric vs controlled atmosphere.
- Author(s) : SPEARPOINT M.
- Date : 2001/10
- Languages : English
- Source: S. A. Refrig. Aircond. - vol. 17 - n. 5
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LOW TEMPERATURE AND CONTROLLED ATMOSPHERE STORAGE.
- Author(s) : MABBET T T.
- Date : 1987
- Languages : English
- Source: Far East. Agric. - 1987.01-02; 10-11; 1 phot.; 2 tabl.
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Conservation des fruits à pépins biologiques.
- Author(s) : FLEURY D., COUTANT C., CHEIKHRAVET P., et al.
- Date : 2011/07
- Languages : French
- Source: Revue suisse de Viticulture Arboriculture Horticulture - vol. 43 - n. 4
- Formats : PDF
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