ShareEquipment for refrigerating packed foodstuffs.
[In Russian. / En russe.]
Author(s) : SUDZILOVSKIJ I. I., et al.
Type of article: Article
Summary
The authors describe the design and technical features of a device for chilling and freezing packed foodstuffs. As an example, results are given for packs of 250 g of curd. The throughput of the device is 750 kg/h in chilling mode and 350 kg/h in freezing mode. It can be used for refrigerating treatment of any packed foodstuff with maximum dimensions of 150 x 5 (10) cm and of thickness of 3 to 4 cm.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1993-0251
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 7
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs;
Freezing of foodstuffs - Keywords: Food; CIS; Design; Chilling; Dairy product; Performance; Curd; Equipment; Freezing
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