ShareDesign of cooling, freezing and thawing processes for foodstuffs.
[In Russian. / En russe.]
Author(s) : ONISHCHENKO V. P., CHUMAK I. G., KVELACHVILI Z. D.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2004-2277
- Languages: Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 1
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs;
Freezing of foodstuffs - Keywords: Thawing; Food; Calculation; Design; Chilling; Process; Freezing
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PREDICTION OF RATES OF FREEZING, THAWING OR COO...
- Author(s) : CLELAND D. J.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 1
- Formats : PDF
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Thawing process analysis by physical view points.
- Author(s) : TAKAI R.
- Date : 1991/11
- Languages : Japanese
- Source: Refrigeration - vol. 66 - n. 769
View record
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Mathematical modelling of chilling and freezing...
- Author(s) : CALIFANO A. N., ZARITZKY N. E.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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MATHEMATICAL MODELLING OF DYNAMIC PROCESSES DUR...
- Author(s) : KUNIS J., RADESPIEL E.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
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General mathematical model of cooling, freezing...
- Author(s) : CHUMAK I. G., ONISTCHENKO V. P.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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