ShareDesign of cooling, freezing and thawing processes for foodstuffs.
[In Russian. / En russe.]
Author(s) : ONISHCHENKO V. P., CHUMAK I. G., KVELACHVILI Z. D.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2004-2277
- Languages: Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 1
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs;
Freezing of foodstuffs - Keywords: Thawing; Food; Calculation; Design; Chilling; Process; Freezing
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Approximate estimation of body cooling time.
- Author(s) : LAVROV N. A., HRUNICHEVA E. A.
- Date : 1998
- Languages : Russian
- Source: Vestn. MGTU, Ser. Masinostr. - 70-81; 1 fig.; 3 ref.
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Generalized numerical modelling of unsteady hea...
- Author(s) : FIKIIN K. A.
- Date : 1996/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 19 - n. 2
- Formats : PDF
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Equipment for refrigerating packed foodstuffs.
- Author(s) : SUDZILOVSKIJ I. I., et al.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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Calculation of processing time and heat load du...
- Author(s) : PHAM Q. T.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
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Thawing process analysis by physical view points.
- Author(s) : TAKAI R.
- Date : 1991/11
- Languages : Japanese
- Source: Refrigeration - vol. 66 - n. 769
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